Known as one of the premier off-premise caterers in the mid-Atlantic region, Provence Catering has an established reputation for exceptional food, creativity and presentation combined with outstanding service. Our bold American-style cuisine is abound with inventive interpretations and modern creations based on the very best traditions of American, regional and international cuisine. We only use the freshest of ingredients and well-tested recipes. For our International clientele, Provence’s authentically prepared Indian, Asian and Multi-Ethnic cuisines are receiving high acclaim. We appreciate the customs and cultural traditions associated with these milestone events.
Provence can create a five star dining experience in any location or venue. Like you, our clients are looking for a one-of-a-kind catered affair that’s filled with fantastic food and countless memories. To make that happen, we will create a stunning event that’s well-managed on every level and different from the rest. Starting with the event planning process, client’s appreciate our keen listening skills and attention to detail. You will quickly discover that Provence’s food quality, customer service and flexibility are second to none. We offer all of our clients savvy event planning, specialty rentals, world class service and fun-filled celebrations. They look to Provence Catering for event excitement, culinary wizardry and flavorful cuisine.
Yes, but you want more! You want a WOW factor that is spectacular, fun and tasteful. Fortunately, your vision is our inspiration. When it comes to creativity, innovation lives here. Regardless of whether you want an interactive stations menu, buffet design or served menu, we have many different choices for you to consider.
We also pride ourselves on being reliable, timely and polite. No matter what the event,Provence Catering delivers Excellence, Everytime. If you are planning a Wedding, Mitzvah Weekend, Surprise Birthday Party, Corporate Open House or Peer to Peer Conference, we are your high-end hospitality solution. No matter what the occasion, Provence Catering will exceed your every expectation.
While we are known for our weddings, social, university and corporate events, we are strong supporters in the community of non-profits and charities throughout the region. Our philanthropic efforts include but are not limited to Juvenile Diabetes Research Foundation, CHOP, Breast Cancer Research, Senior LAW Foundation, Laurel House, Ronald McDonald House, Arts Council of Princeton, Gluten Intolerance Group and the Millstone Watershed.
Provence Catering is the region’s premier off-premise caterer.
We proudly offer our discerning Wedding, Social, Corporate and University clientele the highest level of hospitality and event planning.
Pamela was recently named one of SmartCEO’s 2015 Woman of the Year for her business accomplishments and charitable contributions. Our founder and co-Owner has been an Executive Chef for over 23 years, holding high-profile executive culinary positions in Washington D.C, New York City, Indianapolis and Philadelphia.
Chef Pamela’s extensive training with the world's finest and demanding European chefs has helped make her one of the most acclaimed, innovative and respected culinary icons in the country. She has an innovative and vibrant cooking style with plate presentation that is second to none.
Michael B. Yatvin, President and CEO, is the business visionary and strategic brain trust behind Provence Hospitality Group’s meteoric growth. Bringing over 30 years of senior level business development experience in Homeland Security, Finance, and Health Care to the company’s Boardroom, helping to make Provence Hospitality Group one of the region’s fastest growing premium food service providers.