Provence Catering was founded by internationally-acclaimed Executive Chef Pamela Horowitz and entrepreneur Michael B. Yatvin. In just three short years, Provence has become one of the leading high-end, off-premise caterers in the Mid-Atlantic region and a preferred caterer for many well-known institutions. Their prestigious clientele includes The Annenberg Center for the Performing Arts, The Wharton School, The University of Pennsylvania, Monell Chemical Senses Center, Drexel University College of Medicine, Drexel University College of Engineering, Congregation Beth Or, The Institute of Contemporary Art, The Society Hill Dance Academy, The Jewish Federation, FCF Schmidt, Cipriani and Werner, The Morris House and The Financial Institution Center.

Their meteoric success, while remarkable, is not unexpected. Pamela has been an Executive Chef for over 16 years, holding high-profile command positions in Washington D.C, New York City and Philadelphia. Her extensive training with the world's premiere caterering companies has helped make her one of the most acclaimed off-premise catering chefs in the country. She has an innovative and vibrant presentation/cooking style that is second to none.

Pamela was brought to Philadelphia in 1997 to become the Executive Chef for the Museum Catering Company, the in-house caterers for the University of Pennsylvania's Museum of Archeology and Anthropology. She revitalized their culinary fare and quickly made the Chinese Rotunda the most sought-after party space in the city. In 1999 Pamela received worldwide attention when she was asked to recreate the "Burial Feast of King Midas" for the Museum. Working closely with the University of Pennsylvania's famed archeologist Dr. Pat McGovern, Pam created a historically accurate menu for a culinary feast that used only the appropriate indigenous ingredients available during the reign of King Midas. This groundbreaking culinary event was made into a documentary film for the Discovery Channel by the New York Times and National Geographic Television.

Pam's creative cooking style has attracted international attention and she has been featured on CNN, FOX-TV, NBC -TV, New York Times, New York Daily News, CN8 and the Television Food Network. Over the years as an Executive Chef, she has catered parties for many notable clients, including countless CEO's, several American Presidents, a Supreme Court Justice, the Duchess of York and hopefully you.