Culinary Philosophy

Culinary Philosophy

Provence Catering has a well-earned national reputation for delicious food that is beautifully displayed and expertly prepared.  With a culinary philosophy with its epicurean roots in the sun-drenched fields of southern France, but our trendsetting fare has evolved into a bold international gourmet cuisine. All of our innovative menus are custom-to-the-client and everything is prepared in-house.  We offer our Indian, Asian, Multi-Cultural and Gluten-Free clientele flavorful specialty menus that are authentic and exciting.  With a strong reliance on local farm fresh ingredients and exotic delights from far-away markets throughout the world, Provence will provide you and your guests with an incredible dining experience.